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STRUTTO "SANNIO" X500g
1 ×  3,65
ZAMPONE 1KG "NEGRONI"
1 ×  16,28
Marcador
1 ×  2,60
OREGANO X1Kg "PEZZELLA"
1 ×  15,79
SALTIMBOCCA TONDI X 4
1 ×  1,98
MERLOT "ALTAVILLA"
1 ×  5,94
Subtotal:  802,72 (incl. impuestos)